Firehouse Subs BBQ Brisket Sub (Copycat Recipe)

This BBQ Brisket Sub captures the smoky, tender flavors of traditional barbecue brisket, served on a fresh sub roll and topped with tangy barbecue sauce. The combination of slow-cooked brisket, complemented by the crunch of pickles and the creaminess of coleslaw, creates a satisfying and hearty sandwich that is perfect for lunch or dinner. This recipe stays true to classic cooking methods, ensuring a delicious and authentic experience.

Ingredients:

• 2 pounds beef brisket
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon brown sugar
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 cup beef broth
• 1 cup barbecue sauce
• 4 sub rolls
• 1 cup coleslaw
• 1/2 cup dill pickles, sliced

Instructions:

1. Preheat your oven to 300°F (150°C).
2. In a small bowl, mix together the smoked paprika, garlic powder, onion powder, brown sugar, black pepper, and salt to create a dry rub.
3. Rub the spice mixture all over the brisket, ensuring it is evenly coated.
4. Place the brisket in a roasting pan and pour the beef broth around it.
5. Cover the pan tightly with aluminum foil and bake in the preheated oven for about 4 hours, or until the brisket is tender.
6. Remove the brisket from the oven and let it rest for 15-20 minutes before slicing it thinly against the grain.
7. While the brisket is resting, warm the barbecue sauce in a small saucepan over low heat.
8. To assemble the sub, place a generous amount of sliced brisket on each sub roll, drizzle with warm barbecue sauce, and top with coleslaw and dill pickles.
9. Serve immediately and enjoy your homemade BBQ Brisket Sub!