Firehouse Subs Hook & Ladder (Copycat Recipe)

This classic sandwich features layers of savory turkey and ham, complemented by melted cheese and fresh vegetables, all nestled in a soft sub roll. The combination of flavors creates a satisfying and hearty meal that is perfect for lunch or dinner. This recipe stays true to traditional culinary methods and flavor profiles, ensuring a delicious experience.

Ingredients:

• 1 sub roll (6-inch)
• 4 ounces sliced turkey breast
• 4 ounces sliced ham
• 2 slices provolone cheese
• 1/4 cup shredded lettuce
• 2 slices tomato
• 1 tablespoon mayonnaise
• 1 tablespoon mustard
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Slice the sub roll lengthwise, being careful not to cut all the way through.
3. Spread mayonnaise and mustard on the inside of the roll.
4. Layer the sliced turkey and ham evenly on the roll.
5. Place the provolone cheese on top of the meats.
6. Close the sandwich and wrap it in aluminum foil.
7. Place the wrapped sandwich in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and the sandwich is heated through.
8. Remove from the oven, unwrap, and add shredded lettuce and tomato slices.
9. Season with salt and pepper to taste, then serve immediately.