Firehouse Subs Spicy Cajun Chicken Sub (Copycat Recipe)

This Spicy Cajun Chicken Sub is a delicious homage to the beloved Firehouse Subs creation. Featuring tender, spicy Cajun-seasoned chicken breast, melted provolone cheese, and a medley of fresh toppings, this sub is packed with flavor and perfect for lunch or dinner. The combination of spices and fresh ingredients creates a satisfying and hearty meal that adheres to traditional cooking methods.

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 tablespoons Cajun seasoning
• 1 tablespoon olive oil
• 4 slices provolone cheese
• 2 hoagie rolls
• 1 cup shredded lettuce
• 1 medium tomato, sliced
• 1/2 cup sliced pickles
• 1/4 cup mayonnaise
• 1 tablespoon hot sauce (optional)
• Salt and pepper to taste

Instructions:

1. Preheat the grill or a skillet over medium-high heat.
2. Rub the chicken breasts with olive oil and season generously with Cajun seasoning, salt, and pepper.
3. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and juices run clear. Remove from heat and let rest for a few minutes.
4. Slice the grilled chicken into strips.
5. While the chicken is resting, cut the hoagie rolls in half and lightly toast them on the grill or in a toaster.
6. Spread mayonnaise on the inside of each toasted roll. If desired, add hot sauce for extra spice.
7. Layer the sliced chicken on the rolls, followed by provolone cheese, shredded lettuce, tomato slices, and pickles.
8. Close the sandwich and serve immediately, enjoying the melty cheese and spicy chicken.