Floral Hot Chocolate Delight

This indulgent Floral Hot Chocolate Delight combines rich hot chocolate with a hint of floral essence, creating a unique and comforting beverage. The velvety milk complements the sweetness of sugar and the aromatic floral notes, making it a perfect treat for any chocolate lover. This recipe is suitable for those looking for a delightful dessert-style drink that is both traditional and creatively elevated.

Ingredients:

• 2 cups whole milk
• 2 tablespoons hot chocolate powder
• 1 tablespoon sugar (adjust to taste)
• 1 teaspoon edible flower petals (such as lavender or rose)
• Whipped cream (optional, for topping)
• Chocolate shavings (optional, for garnish)

Instructions:

1. In a small saucepan, heat the milk over medium heat until it is warm but not boiling.
2. Whisk in the hot chocolate powder and sugar until fully dissolved and the mixture is smooth.
3. Add the edible flower petals, stirring gently to infuse the milk with their aroma and flavor.
4. Continue to heat the mixture until it reaches your desired temperature, then remove from heat.
5. Pour the floral hot chocolate into mugs and top with whipped cream if desired.
6. Garnish with chocolate shavings and a few extra flower petals for a beautiful presentation.