Flourless Chocolate Almond Cake

This Flourless Chocolate Almond Cake is a rich and decadent dessert that combines the traditional flavors of chocolate and almonds with a modern twist. The cake is dense yet moist, with a deep chocolate flavor enhanced by a hint of almond extract. It's naturally gluten-free and perfect for those with dietary restrictions, making it a delightful treat for any occasion.

Ingredients:

• 1 cup almond flour
• 1 cup dark chocolate chips
• 1/2 cup unsalted butter
• 3/4 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/4 teaspoon salt
• Powdered sugar for dusting

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
2. In a medium saucepan, melt the dark chocolate chips and unsalted butter together over low heat, stirring until smooth.
3. Remove from heat and whisk in the granulated sugar until combined.
4. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla and almond extracts.
5. Gently fold in the almond flour and salt until just combined.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 25-30 minutes, or until the cake has set and a toothpick inserted in the center comes out mostly clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
9. Dust with powdered sugar before serving.