Fresh Corn Salsa with Avocado and Lime

This vibrant corn salsa combines the sweetness of fresh corn with creamy avocado and zesty lime for a refreshing appetizer or side dish. The traditional elements of corn and lime are enhanced by the addition of diced jalapeño for a hint of heat and fresh cilantro for a burst of flavor, making it perfect for summer gatherings or as a topping for tacos.

Ingredients:

• 2 cups fresh corn kernels (about 4 ears of corn)
• 1 ripe avocado, diced
• 1 medium red onion, finely chopped
• 1 jalapeño, seeded and minced
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh cilantro, chopped
• Juice of 2 limes
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. In a large mixing bowl, combine the fresh corn kernels, diced avocado, chopped red onion, minced jalapeño, and halved cherry tomatoes.
2. Add the chopped cilantro and drizzle with lime juice and olive oil.
3. Season with salt and pepper to taste, then gently toss all ingredients together to combine.
4. Let the salsa sit for about 10 minutes to allow the flavors to meld before serving.