Frozen Banana Yogurt Bowls with Pistachio and Egg-Shaped Treats

This delightful dessert combines the creamy texture of frozen banana with the tangy richness of yogurt, all topped with crunchy pistachios. The addition of charming egg-shaped treats made from coconut and almond flour adds a playful twist, making it a visually appealing and satisfying treat. It's a perfect balance of traditional flavors and creative presentation, while being gluten-free and naturally sweetened.

Ingredients:

• 2 ripe bananas, sliced and frozen
• 1 cup plain Greek yogurt
• 1/2 cup pistachios, chopped
• 1/2 cup shredded unsweetened coconut
• 1/4 cup almond flour
• 1 tablespoon honey or maple syrup (optional)
• 1 teaspoon vanilla extract
• Food coloring (optional, for egg-shaped treats)

Instructions:

1. In a blender, combine the frozen banana slices, Greek yogurt, honey or maple syrup (if using), and vanilla extract. Blend until smooth and creamy.
2. Spoon the banana-yogurt mixture into bowls.
3. In a mixing bowl, combine shredded coconut and almond flour. If using, add a few drops of food coloring to create colorful egg-shaped treats.
4. Shape the coconut-almond mixture into small egg shapes and place them on top of the banana yogurt.
5. Sprinkle the chopped pistachios over the bowls for added crunch and flavor.
6. Serve immediately and enjoy your creative dessert!