Fruity Macro-Friendly Brownies

These delicious brownies combine the rich taste of cocoa with the natural sweetness of fruits, making them a guilt-free treat. They're low in calories and high in protein, perfect for satisfying your sweet tooth while keeping your macros in check. The addition of applesauce keeps them moist and adds a hint of fruity flavor, while a sprinkle of dark chocolate chips provides just the right amount of indulgence.

Ingredients:

• 1 cup unsweetened applesauce
• 1/2 cup cocoa powder
• 1/4 cup honey or maple syrup
• 1/2 cup rolled oats
• 1/2 cup protein powder (vanilla or chocolate flavor)
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup dark chocolate chips
• 1/2 cup chopped strawberries or raspberries

Instructions:

1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
2. In a large mixing bowl, combine the unsweetened applesauce, cocoa powder, and honey or maple syrup. Mix until smooth.
3. Add the rolled oats, protein powder, baking powder, and salt to the wet ingredients. Stir until well combined.
4. Fold in the dark chocolate chips and chopped strawberries or raspberries gently until evenly distributed.
5. Pour the brownie batter into the prepared baking pan and spread it evenly.
6. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out mostly clean.
7. Allow the brownies to cool in the pan for about 10 minutes before lifting them out using the parchment paper. Cut into squares and enjoy!