Garlic Butter Shrimp with Asparagus

This Garlic Butter Shrimp with Asparagus combines the succulent flavors of shrimp sautéed in a rich garlic butter sauce with tender asparagus spears. It's a delightful dish that balances traditional culinary techniques with a touch of creativity, making it perfect for a quick weeknight dinner or a special occasion. The dish is low-carb and high-protein, catering to various dietary needs.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon lemon zest
• Juice of 1 lemon
• Salt and pepper, to taste
• 1 tablespoon fresh parsley, chopped
• Red pepper flakes, to taste (optional)

Instructions:

1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
3. Add the shrimp to the skillet. Season with salt, pepper, and red pepper flakes (if using). Cook for about 2-3 minutes until the shrimp turns pink and opaque.
4. Add the asparagus to the skillet and cook for another 3-4 minutes until tender but still crisp.
5. Stir in the lemon zest and juice, mixing everything well to combine.
6. Remove from heat and garnish with fresh parsley before serving.