Garlic Butter Shrimp with Lemon and Herbs

This Garlic Butter Shrimp with Lemon and Herbs is a delightful fusion of traditional flavors and modern creativity. The succulent shrimp are sautéed in a rich garlic butter sauce, finished with a splash of fresh lemon juice and a sprinkle of fragrant herbs. It's a quick and easy dish that balances savory, zesty, and aromatic elements, perfect for any seafood lover.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 lemon, juiced and zested
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme leaves
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Cooked rice or pasta for serving

Instructions:

1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
3. Add the shrimp to the skillet, season with salt, pepper, and red pepper flakes (if using), and cook for 2-3 minutes on each side until they turn pink and opaque.
4. Stir in the lemon juice and zest, and add the chopped parsley and thyme. Toss to combine and heat through for another minute.
5. Serve the garlic butter shrimp over cooked rice or pasta, garnished with additional herbs if desired.