Garlic Butter Shrimp with Lemon and Herbs

This Garlic Butter Shrimp recipe marries traditional flavors with a touch of creativity, featuring succulent shrimp sautéed in a rich garlic butter sauce, brightened with fresh lemon juice and herbs. It's a delightful blend of savory and zesty, perfect for a quick dinner or an elegant appetizer. This dish is gluten-free, low-carb, and high-protein, making it a healthy choice for any meal.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 lemon, juiced and zested
• 1 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh thyme leaves

Instructions:

1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic and red pepper flakes (if using) to the skillet, cooking for about 1 minute until fragrant.
3. Add the shrimp to the skillet, seasoning with salt and pepper. Cook for 2-3 minutes on each side until the shrimp are pink and opaque.
4. Stir in the lemon juice and zest, cooking for an additional minute.
5. Remove from heat and toss in the chopped herbs.
6. Serve immediately, garnished with additional herbs and lemon wedges if desired.