Garlic Butter Shrimp with Zucchini Noodles

This easy, one-pan dish combines succulent shrimp sautéed in a rich garlic butter sauce with fresh zucchini noodles for a light and flavorful meal. With just a few ingredients, it balances traditional Italian flavors with a modern twist, making it suitable for a variety of dietary preferences.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 medium zucchinis, spiralized into noodles
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large skillet, melt the butter over medium heat.
2. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add the shrimp to the skillet, seasoning with salt and pepper. Cook for 2-3 minutes on each side until the shrimp are pink and opaque.
4. Add the spiralized zucchini to the skillet and toss gently to combine. Cook for an additional 2-3 minutes until the zucchini is just tender.
5. Remove from heat, garnish with chopped parsley, and serve immediately.