Garlic Chicken with Broccoli and Rice Noodles

This delightful dish features tender chicken stir-fried with garlic, vibrant broccoli, and carrots, all tossed with soft rice noodles and a savory soy sauce. The combination of textures and flavors creates a satisfying meal that is both comforting and nutritious, perfect for a weeknight dinner.

Ingredients:

• 2 boneless, skinless chicken breasts, sliced
• 2 cups broccoli florets
• 1 cup carrots, julienned
• 3 cloves garlic, minced
• 8 oz rice noodles
• 4 tablespoons soy sauce
• 2 tablespoons vegetable oil
• 1 teaspoon sesame oil
• Salt and pepper to taste
• 1 egg, beaten

Instructions:

1. Cook the rice noodles according to package instructions. Drain and set aside.
2. In a large pan or wok, heat the vegetable oil over medium-high heat. Add minced garlic and stir-fry for 30 seconds until fragrant.
3. Add the sliced chicken to the pan, seasoning with salt and pepper. Cook until the chicken is no longer pink, about 5-7 minutes.
4. Add the broccoli and carrots to the pan, stir-frying for another 3-4 minutes until the vegetables are tender-crisp.
5. Push the chicken and vegetables to one side of the pan, and pour the beaten egg into the other side. Scramble the egg until fully cooked, then mix everything together.
6. Add the cooked rice noodles to the pan, followed by the soy sauce and sesame oil. Toss everything together until well combined and heated through.
7. Serve hot, garnished with additional soy sauce if desired.