Garlic Tofu Chickpea Flour Fritters

These Garlic Tofu Chickpea Flour Fritters combine the nutty flavor of chickpea flour with the protein-packed goodness of tofu. Seasoned with garlic and herbs, they are crispy on the outside and soft on the inside, making them a delightful appetizer or snack. This recipe is vegan and gluten-free, perfect for those with dietary restrictions.

Ingredients:

• 1 block firm tofu, drained and crumbled
• 1 cup chickpea flour
• 4 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 teaspoon cumin powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Water as needed
• Olive oil for frying

Instructions:

1. In a mixing bowl, combine crumbled tofu, chickpea flour, minced garlic, chopped parsley, cumin powder, paprika, salt, and pepper.
2. Gradually add water to the mixture until you achieve a thick batter consistency.
3. Heat olive oil in a frying pan over medium heat.
4. Spoon the batter into the hot oil, forming small fritters. Fry until golden brown on both sides, about 3-4 minutes per side.
5. Remove fritters from the pan and place them on a paper towel to drain excess oil.
6. Serve warm, garnished with extra parsley if desired.