Georgia Peach Cobbler with Balsamic Vinegar

This delightful twist on a classic Georgia peach cobbler incorporates a touch of balsamic vinegar, enhancing the natural sweetness of ripe peaches with a subtle tang. The buttery, flaky topping contrasts beautifully with the juicy peach filling, creating a perfect balance of flavors and textures. This recipe respects traditional methods while adding a creative flair that elevates the dessert experience.

Ingredients:

• 6 cups fresh peaches, peeled and sliced
• 1/4 cup granulated sugar
• 1 tablespoon balsamic vinegar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup milk
• 1/2 cup brown sugar
• 1 teaspoon lemon juice

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the sliced peaches, granulated sugar, balsamic vinegar, vanilla extract, cinnamon, salt, and lemon juice. Toss gently until the peaches are well coated. Set aside to let the flavors meld.
3. In another bowl, whisk together the flour, baking powder, and brown sugar.
4. Cut in the cold cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
5. Add the milk gradually, stirring until just combined. The dough should be soft but not sticky.
6. In a greased 9x13 inch baking dish, pour the peach mixture evenly.
7. Drop spoonfuls of the cobbler dough over the top of the peaches. It's okay if some of the peaches are exposed.
8. Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the peaches are bubbly.
9. Allow to cool slightly before serving. Enjoy warm, optionally with a scoop of vanilla ice cream.