Ginger Water with Mint and Lemon

This refreshing ginger water combines the traditional warmth of ginger with the bright notes of lemon and the coolness of fresh mint. It's a perfect beverage to hydrate and invigorate, making it a delightful addition to any meal or a standalone refreshment. This recipe is simple, healthy, and free from added sugars, making it suitable for various dietary needs.

Ingredients:

• 2 inches fresh ginger root, peeled and sliced
• 1 lemon, juiced
• 1 handful fresh mint leaves
• 4 cups water
• 1-2 tablespoons honey (optional, adjust for sweetness)
• Ice cubes (optional)

Instructions:

1. In a pot, bring 4 cups of water to a boil.
2. Add the sliced ginger to the boiling water and let it simmer for about 10-15 minutes.
3. Remove from heat and let it cool slightly.
4. Strain the ginger water into a pitcher, discarding the ginger slices.
5. Stir in the freshly squeezed lemon juice and honey if desired.
6. Add fresh mint leaves and let it infuse for about 30 minutes.
7. Serve chilled or over ice, garnished with additional mint leaves and lemon slices if desired.