Gingerbread Cake Mix Cookies

These Gingerbread Cake Mix Cookies are a delightful twist on traditional gingerbread, combining the warm spices of ginger, cinnamon, and nutmeg with the convenience of cake mix. They're soft, chewy, and perfect for the holiday season, bringing a comforting flavor that’s both nostalgic and easy to prepare. The addition of chocolate chips and a hint of orange zest adds a creative touch that elevates the classic cookie, making them a treat for all ages.

Ingredients:

• 1 box gingerbread cake mix
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips
• 1 tablespoon orange zest
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup powdered sugar (for dusting, optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and gingerbread cake mix until well combined.
3. Add the eggs and vanilla extract to the mixture and blend until smooth.
4. Stir in the chocolate chips, orange zest, ground ginger, cinnamon, and nutmeg until evenly distributed.
5. Using a tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
8. If desired, dust with powdered sugar before serving.