Gluten-Free Chocolate Chip Cookies

These gluten-free chocolate chip cookies bring together the rich flavors of chocolate and the sweetness of sugar, balanced perfectly with a hint of salt. Made with gluten-free flour and butter, they offer a classic chewy texture with a delightful twist, ensuring everyone can enjoy this timeless treat without compromising on taste or dietary needs.

Ingredients:

• 1 ½ cups gluten-free flour
• ½ cup unsweetened cocoa powder
• ¾ cup sugar
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the egg and vanilla extract to the butter mixture, and mix until well combined.
4. In a separate bowl, combine the gluten-free flour, cocoa powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the chocolate chips until evenly distributed.
7. Drop spoonfuls of the dough onto a lined baking sheet, spacing them about 2 inches apart.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are firm.
9. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.