Gluten-Free Flakes with Almond Butter and Berries

This delightful dessert combines the crunch of gluten-free flakes with the creaminess of almond butter and the freshness of seasonal berries. It's a perfect balance of textures and flavors, making it a satisfying sweet treat that respects gluten-free dietary needs while delivering a burst of fruity goodness.

Ingredients:

• 2 cups gluten-free cereal flakes
• 1/2 cup almond butter
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
• 1/4 teaspoon sea salt
• 1/4 cup chopped nuts (optional, for added crunch)

Instructions:

1. In a mixing bowl, combine the almond butter, honey (or maple syrup), vanilla extract, and sea salt. Stir until smooth.
2. Add the gluten-free flakes to the almond butter mixture and gently fold until the flakes are evenly coated.
3. Spread the mixture onto a parchment-lined baking sheet, pressing down gently to create an even layer.
4. Bake in a preheated oven at 350°F (175°C) for 10-12 minutes or until lightly golden and crisp. Keep an eye on it to prevent burning.
5. Remove from the oven and let it cool completely. Once cooled, break it into clusters.
6. Serve with a generous topping of mixed fresh berries and extra drizzle of almond butter if desired.