Gluten-Free Raisin Cookies

These gluten-free raisin cookies are a delightful twist on a classic treat. Chewy and sweet, the combination of plump raisins and a hint of cinnamon adds warmth and nostalgia, while almond flour provides a nutty depth. Perfect for any occasion, they satisfy your sweet tooth without compromising dietary needs.

Ingredients:

• 1 cup almond flour
• 1/2 cup gluten-free rolled oats
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/4 cup coconut oil, melted
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup raisins
• 1/4 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour, gluten-free rolled oats, baking soda, cinnamon, and salt.
3. In another bowl, mix together the melted coconut oil, honey (or maple syrup), and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the raisins and walnuts, if using.
6. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until the edges are golden and the centers are set.
8. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.