Gourmet Grilled Cheese with Tomato-Basil Pesto

This gourmet grilled cheese sandwich elevates the classic comfort food with a rich tomato-basil pesto and a blend of creamy cheeses. The combination of sharp cheddar and creamy mozzarella creates a delightful melt, while the pesto adds a fresh and vibrant flavor. Perfectly golden and crispy on the outside, this sandwich is a delicious twist that respects traditional culinary principles while adding a creative touch.

Ingredients:

• 4 slices of sourdough bread
• 2 tablespoons unsalted butter, softened
• 1/2 cup shredded sharp cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup homemade or store-bought tomato-basil pesto
• Salt and pepper to taste

Instructions:

1. 1. Preheat a skillet over medium heat.
2. 2. Spread the softened butter on one side of each slice of sourdough bread.
3. 3. On the unbuttered side of two slices, layer the cheddar and mozzarella cheese evenly.
4. 4. Spread the tomato-basil pesto over the cheese, then season with salt and pepper.
5. 5. Top with the remaining slices of bread, buttered side up.
6. 6. Place the sandwiches in the skillet and cook until golden brown, about 3-4 minutes per side, pressing down gently with a spatula.
7. 7. Once both sides are crispy and the cheese is melted, remove from heat, slice in half, and serve warm.