Gourmet Hot Dogs with Spicy Mango Salsa

Elevate your classic hot dog experience with these gourmet hot dogs topped with a zesty spicy mango salsa. The combination of juicy, grilled sausages with the vibrant sweetness of mango, kick from jalapeños, and fresh cilantro creates a delightful balance of flavors and textures. Perfect for summer barbecues or casual gatherings, this recipe respects traditional hot dog elements while adding a creative twist that will impress your guests.

Ingredients:

• 4 hot dog sausages (beef, pork, or vegetarian)
• 4 hot dog buns
• 1 ripe mango, diced
• 1 small red onion, finely chopped
• 1 jalapeño, seeded and minced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste
• 1 teaspoon olive oil
• Optional toppings: shredded cheese, avocado slices, or sour cream

Instructions:

1. Preheat your grill to medium-high heat.
2. In a bowl, combine the diced mango, red onion, jalapeño, cilantro, lime juice, olive oil, salt, and pepper. Mix well and set aside to let the flavors meld.
3. Grill the hot dog sausages for about 6-8 minutes, turning occasionally until they are cooked through and have nice grill marks.
4. While the sausages are grilling, lightly toast the hot dog buns on the grill for 1-2 minutes.
5. Assemble the hot dogs by placing each sausage in a bun and generously topping it with the spicy mango salsa.
6. Add any optional toppings if desired, and serve immediately.