Greek Yogurt and Honey Nut Parfait

This Greek Yogurt and Honey Nut Parfait combines the creamy texture of Greek yogurt with a delightful crunch from mixed nuts, drizzled with honey for a touch of sweetness. It's a balanced dish that showcases traditional Mediterranean flavors while adding a modern twist, making it perfect for breakfast or a satisfying snack. This recipe is rich in protein and healthy fats, catering to both health-conscious eaters and those looking for a delicious treat.

Ingredients:

• 2 cups Greek yogurt
• 1/2 cup mixed nuts (almonds, walnuts, pistachios)
• 1/4 cup honey
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• Fresh fruits for topping (optional, such as berries or sliced bananas)

Instructions:

1. In a bowl, combine the Greek yogurt, vanilla extract, and cinnamon. Mix well until smooth.
2. In serving glasses or bowls, layer the Greek yogurt mixture with a handful of mixed nuts.
3. Drizzle honey over the top of each layer.
4. Repeat the layers until the glasses are filled, finishing with a layer of nuts and a drizzle of honey on top.
5. Garnish with fresh fruits if desired.
6. Serve immediately or refrigerate for up to an hour before serving.