Greek Yogurt Cocoa Mousse

Indulge in this rich and creamy Greek Yogurt Cocoa Mousse that beautifully balances the tanginess of Greek yogurt with the deep flavors of cocoa powder. This dessert is light yet satisfying, making it a perfect treat for any occasion. It's a healthier alternative to traditional mousse, packed with protein and lower in sugar, catering to those looking for a guilt-free indulgence.

Ingredients:

• 1 cup Greek yogurt
• 1/4 cup unsweetened cocoa powder
• 2 tablespoons honey or maple syrup (to taste)
• 1 teaspoon vanilla extract
• Pinch of sea salt
• Dark chocolate shavings (for garnish)
• Fresh berries (for garnish)

Instructions:

1. In a mixing bowl, combine Greek yogurt, cocoa powder, honey or maple syrup, vanilla extract, and a pinch of sea salt.
2. Using a whisk or electric mixer, blend the ingredients until smooth and creamy, ensuring there are no lumps.
3. Taste the mixture and adjust the sweetness by adding more honey or maple syrup if desired.
4. Spoon the mousse into serving cups or bowls and refrigerate for at least 30 minutes to set.
5. Before serving, top with dark chocolate shavings and fresh berries for an extra touch of flavor and presentation.