Grilled Asparagus with Lemon-Garlic Vinaigrette

This vibrant dish features tender grilled asparagus drizzled with a zesty lemon-garlic vinaigrette. The combination of smoky, charred asparagus and the bright, tangy dressing creates a delightful balance of flavors and textures. Perfect as a side dish or a light appetizer, it’s a healthy option that respects traditional cooking methods while adding a creative twist.

Ingredients:

• 1 pound fresh asparagus, trimmed
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 clove garlic, minced
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon Dijon mustard
• 1 tablespoon honey (optional for sweetness)
• Fresh parsley, chopped for garnish

Instructions:

1. Preheat the grill to medium-high heat.
2. In a small bowl, whisk together the minced garlic, lemon juice, lemon zest, Dijon mustard, and honey (if using). Slowly drizzle in the olive oil while whisking until the vinaigrette is emulsified. Season with salt and pepper to taste.
3. Toss the asparagus with olive oil, salt, and pepper. Place the asparagus on the grill and cook for about 5-7 minutes, turning occasionally, until they are tender and have grill marks.
4. Remove the asparagus from the grill and transfer to a serving platter.
5. Drizzle the lemon-garlic vinaigrette over the grilled asparagus and garnish with chopped parsley.
6. Serve warm or at room temperature.