Grilled Chicken and Avocado Salad

This Grilled Chicken and Avocado Salad combines the tender, smoky flavors of grilled chicken with creamy avocado and crisp vegetables. Tossed in a zesty lime dressing, this dish is both refreshing and satisfying, making it perfect for a light lunch or dinner. The balance of protein from the chicken and healthy fats from the avocado ensures it meets dietary needs without sacrificing flavor.

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 ripe avocados, diced
• 4 cups mixed salad greens (such as arugula, spinach, and romaine)
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• Juice of 2 limes
• 2 tablespoons olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat the grill to medium-high heat.
2. Season the chicken breasts with salt, pepper, and a tablespoon of olive oil.
3. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and no longer pink inside. Remove from the grill and let rest for 5 minutes before slicing.
4. In a large bowl, combine the salad greens, diced avocados, cherry tomatoes, red onion, and cilantro.
5. In a small bowl, whisk together the lime juice, remaining olive oil, salt, and pepper.
6. Drizzle the dressing over the salad and toss gently to combine.
7. Top the salad with the sliced grilled chicken and serve immediately.