Grilled Chicken and Avocado Salad

This Grilled Chicken and Avocado Salad combines tender, juicy chicken with creamy avocado, fresh greens, and a zesty lime dressing. The dish balances traditional flavors with a refreshing twist, making it a perfect choice for a light lunch or dinner. Packed with protein and healthy fats, it is also suitable for a variety of dietary preferences.

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 ripe avocados, diced
• 4 cups mixed salad greens (such as arugula, spinach, and romaine)
• 1 cup cherry tomatoes, halved
• 1/4 red onion, thinly sliced
• 1/4 cup feta cheese, crumbled (optional)
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish

Instructions:

1. Preheat the grill to medium-high heat.
2. In a small bowl, mix olive oil, lime juice, garlic powder, paprika, salt, and pepper.
3. Brush the chicken breasts with the marinade and let them sit for about 10 minutes.
4. Grill the chicken for 6-7 minutes on each side or until fully cooked and juices run clear. Remove from grill and let rest for 5 minutes.
5. While the chicken is resting, prepare the salad by combining mixed greens, cherry tomatoes, red onion, and avocado in a large bowl.
6. Slice the grilled chicken and add it to the salad.
7. Drizzle with any remaining dressing and toss gently to combine.
8. Top with crumbled feta cheese if desired, and garnish with fresh cilantro or parsley before serving.