Grilled Chicken Bites with Fresh Vegetable Lettuce Wraps

These Grilled Chicken Bites are marinated in a blend of traditional herbs and spices, then grilled to perfection for a juicy, flavorful bite. Served with crisp lettuce and a vibrant array of fresh vegetables, they create a delightful, healthy meal that balances classic cooking techniques with a touch of creativity. Perfect for a light lunch or dinner, these wraps are satisfying without being heavy.

Ingredients:

• 1 lb chicken breast, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 head of romaine lettuce, leaves separated
• 1 cup bell peppers, diced (red, yellow, and green)
• 1 cup cucumber, diced
• 1/2 cup carrots, shredded
• 1/4 cup fresh cilantro, chopped
• 1/4 cup low-sodium soy sauce or tamari (for gluten-free option)
• 1 tablespoon sesame oil

Instructions:

1. In a bowl, combine olive oil, lemon juice, garlic powder, onion powder, smoked paprika, salt, and pepper to create the marinade.
2. Add the chicken pieces to the marinade and let it sit for at least 30 minutes.
3. Preheat the grill to medium-high heat. Grill the marinated chicken bites for about 8-10 minutes, turning occasionally until cooked through and slightly charred.
4. While the chicken is grilling, prepare the vegetable filling by mixing the diced bell peppers, cucumber, shredded carrots, and cilantro in a bowl. Drizzle with soy sauce and sesame oil, tossing to combine.
5. Once the chicken is done, let it rest for a few minutes before serving.
6. To serve, place a few chicken bites in a lettuce leaf, top with the vegetable mixture, and wrap it up.