Grilled Chicken Breast with Black Bean Salsa

This dish features juicy grilled chicken breast topped with a vibrant black bean salsa that combines traditional flavors with a creative twist. The freshness of lime, cilantro, and diced tomatoes pairs beautifully with the protein-rich beans, making it a nutritious and satisfying meal. Perfect for a weeknight dinner or a weekend gathering!

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 can black beans, rinsed and drained
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced
• 1 tablespoon olive oil
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions:

1. Preheat the grill to medium-high heat.
2. In a bowl, combine the black beans, cherry tomatoes, red onion, cilantro, lime juice, olive oil, cumin, salt, and pepper to create the salsa. Mix well and set aside.
3. Season the chicken breasts with salt, pepper, and a drizzle of olive oil.
4. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and juices run clear.
5. Once cooked, remove the chicken from the grill and let it rest for a few minutes.
6. Slice the chicken and serve topped with the black bean salsa.