Grilled Chicken Drumsticks with Grilled Peach Salad

This delightful dish features succulent grilled chicken drumsticks marinated in a blend of traditional herbs and spices, paired with a refreshing salad of grilled peaches, arugula, and feta. The sweet and smoky flavors of the peaches complement the savory chicken, creating a harmonious balance of taste and texture that is both satisfying and appealing. Perfect for summer gatherings, this recipe is gluten-free and meets various dietary preferences.

Ingredients:

• 8 chicken drumsticks
• 2 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 ripe peaches, halved and pitted
• 4 cups arugula
• 1/2 cup crumbled feta cheese
• 2 tablespoons balsamic glaze
• Fresh mint leaves for garnish

Instructions:

1. In a bowl, combine olive oil, apple cider vinegar, smoked paprika, garlic powder, onion powder, salt, and pepper. Add chicken drumsticks and coat thoroughly. Marinate for at least 30 minutes.
2. Preheat the grill to medium-high heat.
3. Grill the chicken drumsticks for about 30-35 minutes, turning occasionally until they are cooked through and have a nice char.
4. While the chicken is grilling, grill the peach halves cut-side down for about 3-4 minutes until grill marks appear and they soften slightly.
5. In a large bowl, toss the arugula with balsamic glaze, then add the grilled peach halves and crumbled feta cheese.
6. Serve the grilled chicken drumsticks alongside the peach salad, garnished with fresh mint leaves.