Grilled Chicken Salad with Avocado and Citrus Vinaigrette

This Grilled Chicken Salad combines tender, marinated grilled chicken with a vibrant mix of fresh greens, creamy avocado, and a zesty citrus vinaigrette. The balance of flavors and textures makes it a satisfying meal that's perfect for lunch or dinner. It's a wholesome dish that fits well within a healthy lifestyle.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 4 cups mixed salad greens (like arugula, spinach, and romaine)
• 1 avocado, sliced
• 1 cup cherry tomatoes, halved
• 1/2 cucumber, thinly sliced
• 1/4 red onion, thinly sliced
• 1/4 cup feta cheese, crumbled (optional)
• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• Juice of 1 orange
• Zest of 1 lemon
• Salt and pepper to taste

Instructions:

1. Preheat the grill to medium-high heat.
2. In a small bowl, mix olive oil, paprika, garlic powder, salt, and pepper. Rub this mixture onto the chicken breasts.
3. Grill the chicken for about 6-7 minutes on each side, or until fully cooked (internal temperature should reach 165°F). Remove from grill and let rest for 5 minutes before slicing.
4. In a large bowl, combine the mixed greens, sliced avocado, cherry tomatoes, cucumber, red onion, and feta cheese (if using).
5. In another bowl, whisk together olive oil, apple cider vinegar, honey, orange juice, lemon zest, salt, and pepper to create the vinaigrette.
6. Slice the grilled chicken and add it to the salad. Drizzle with the citrus vinaigrette and toss gently to combine.
7. Serve immediately, garnished with extra feta if desired.