Grilled Chicken Salad with Ranch Dressing

This Grilled Chicken Salad combines perfectly seasoned grilled chicken with crisp romaine, vibrant bell peppers, and sweet tomatoes, all topped with a creamy ranch dressing. The addition of purple onion adds a lovely crunch and a hint of sharpness. It's a wholesome, satisfying dish that balances traditional flavors with a fresh twist, making it perfect for a light lunch or dinner.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 4 cups romaine lettuce, chopped
• 1 cup bell peppers, sliced (any color)
• 1/2 purple onion, thinly sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup ranch dressing
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the grill to medium-high heat.
2. In a small bowl, mix olive oil, garlic powder, paprika, salt, and pepper. Rub this mixture evenly over the chicken breasts.
3. Grill the chicken for about 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F (75°C). Remove from grill and let rest for a few minutes.
4. In a large bowl, combine the chopped romaine, sliced bell peppers, purple onion, and cherry tomatoes.
5. Slice the grilled chicken into strips and place it on top of the salad mix.
6. Drizzle the ranch dressing over the salad and toss gently to combine.
7. Garnish with fresh parsley before serving.