Grilled Chicken Skewers with Honey-Lime Glaze

These grilled chicken skewers are marinated in a zesty honey-lime glaze, combining traditional grilling methods with a creative twist. The sweet and tangy flavors beautifully complement the succulent chicken, making them perfect for a summer barbecue or a cozy dinner. This dish is gluten-free and high in protein, ensuring a satisfying meal for everyone.

Ingredients:

• 1 lb chicken breast, cut into 1-inch cubes
• 1/4 cup honey
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• Salt and pepper to taste
• Skewers (wooden or metal)

Instructions:

1. In a bowl, mix honey, lime juice, olive oil, garlic, smoked paprika, cumin, salt, and pepper to create the marinade.
2. Add the chicken cubes to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes, preferably 2 hours.
3. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
4. Preheat the grill to medium-high heat.
5. Thread the marinated chicken onto skewers, leaving a little space between each piece.
6. Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
7. Serve hot, drizzled with any remaining marinade if desired.