Grilled Chicken Thigh Hoagies with Bell Peppers and Onions

This recipe features succulent grilled chicken thighs marinated with a blend of spices, topped with sautéed bell peppers and onions, all served in a toasted hoagie roll. The combination of smoky, savory chicken with the sweetness of the peppers creates a delightful balance of flavors and textures, making it a perfect lunch or dinner option. It's easy to prepare and can be made ahead for meal prep.

Ingredients:

• 4 boneless, skinless chicken thighs
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 medium onion, sliced
• 2 hoagie rolls
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

1. In a bowl, combine olive oil, garlic powder, paprika, salt, and pepper. Add chicken thighs and coat well. Marinate for at least 30 minutes.
2. Preheat the grill to medium-high heat. Grill the marinated chicken thighs for about 6-7 minutes on each side, or until fully cooked and juices run clear.
3. While the chicken is cooking, heat a skillet over medium heat. Add sliced onions and bell peppers, sautéing until softened, about 5-7 minutes. Season with a pinch of salt.
4. Once the chicken is cooked, let it rest for a few minutes before slicing.
5. Toast the hoagie rolls on the grill until lightly crispy.
6. Assemble the hoagies by placing sliced chicken on the toasted rolls, topping with the sautéed peppers and onions. Garnish with fresh parsley.
7. Serve immediately and enjoy!