Grilled Chicken with Bachan's Japanese Barbecue Sauce

This grilled chicken recipe combines the rich, umami flavors of Bachan's Japanese barbecue sauce with a touch of honey and olive oil for a sweet and savory glaze. The chicken is marinated to infuse flavor and then grilled to perfection, creating a juicy and tender dish that's perfect for any occasion. It's a delightful blend of traditional Japanese barbecue elements with a creative twist, making it a standout main course that is both satisfying and appealing.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup Bachan's Japanese barbecue sauce
• 2 tablespoons olive oil
• 2 tablespoons honey
• Salt and pepper to taste
• 1 tablespoon sesame seeds (for garnish)
• 2 green onions, chopped (for garnish)

Instructions:

1. In a mixing bowl, combine Bachan's Japanese barbecue sauce, olive oil, honey, salt, and pepper. Whisk until well blended.
2. Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over the chicken. Seal the bag or cover the dish and refrigerate for at least 30 minutes to 2 hours.
3. Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the remaining marinade.
4. Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
5. Remove the chicken from the grill and let it rest for a few minutes. Slice the chicken and serve it garnished with sesame seeds and chopped green onions.