Grilled Honey-Balsamic BBQ Chicken

This Grilled Honey-Balsamic BBQ Chicken combines the traditional flavors of barbecue with a unique twist of honey and balsamic vinegar, creating a sweet and tangy glaze that caramelizes beautifully on the grill. Perfect for Memorial Day, this dish is juicy, tender, and packed with flavor, making it a crowd-pleaser. It meets dietary requirements by being gluten-free and low in sugar, ensuring everyone can enjoy it!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup balsamic vinegar
• 1/4 cup honey
• 1/4 cup ketchup
• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• Fresh parsley, for garnish

Instructions:

1. In a bowl, whisk together balsamic vinegar, honey, ketchup, Dijon mustard, olive oil, minced garlic, smoked paprika, salt, pepper, oregano, and thyme to create the marinade.
2. Place the chicken breasts in a resealable plastic bag or a shallow dish and pour the marinade over them. Seal the bag or cover the dish, and refrigerate for at least 1 hour, preferably overnight.
3. Preheat the grill to medium-high heat. Remove the chicken from the marinade, allowing excess marinade to drip off.
4. Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is nicely charred.
5. Remove the chicken from the grill and let it rest for 5 minutes before slicing.
6. Garnish with fresh parsley before serving.