Grilled Lemon Herb Chicken Breast

This Grilled Lemon Herb Chicken Breast is a delightful balance of traditional flavors and creative touches. Marinated in a zesty lemon and herb mixture, the chicken is grilled to perfection, resulting in a juicy and flavorful dish. It meets low-carb dietary requirements while offering a fresh and vibrant taste that’s perfect for any meal.

Ingredients:

• 2 boneless, skinless chicken breasts
• 3 tablespoons olive oil
• Juice of 1 lemon
• Zest of 1 lemon
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a bowl, mix together the olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, salt, and pepper.
2. Add the chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
3. Preheat the grill to medium-high heat.
4. Remove the chicken from the marinade and discard the marinade.
5. Grill the chicken for 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F (75°C).
6. Remove from the grill and let rest for a few minutes before slicing.
7. Garnish with fresh parsley before serving.