Grilled Lemon-Herb Chicken Thighs

These grilled chicken thighs are marinated in a zesty lemon-herb mixture that brings a refreshing brightness to the rich flavor of the meat. The combination of garlic, fresh herbs, and a touch of honey creates a harmonious balance that is both traditional and creatively inspired. Perfect for a summer barbecue or a weeknight dinner, this dish is sure to please a crowd.

Ingredients:

• 4 chicken thighs, bone-in and skin-on
• 1/4 cup olive oil
• 2 lemons, juiced and zested
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon honey
• Salt and pepper to taste

Instructions:

1. In a mixing bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, chopped rosemary, chopped thyme, honey, salt, and pepper to create the marinade.
2. Place the chicken thighs in a large resealable plastic bag or a glass dish and pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish, and refrigerate for at least 1 hour, or up to overnight for more flavor.
3. Preheat the grill to medium-high heat. Remove the chicken from the marinade and let any excess drip off.
4. Grill the chicken thighs skin-side down for about 6-7 minutes, until the skin is crispy and golden brown. Flip and continue grilling for another 6-8 minutes, or until the internal temperature reaches 165°F (75°C).
5. Remove the chicken from the grill and let it rest for 5 minutes before serving. Enjoy with a side of grilled vegetables or a fresh salad.