Grilled Lemon-Herb Chicken with Watermelon Feta Salad

Celebrate the 4th of July with this vibrant Grilled Lemon-Herb Chicken paired with a refreshing Watermelon Feta Salad. The juicy, herb-marinated chicken is perfectly grilled, while the salad combines sweet watermelon, tangy feta, and fresh mint, creating a delightful contrast of flavors. This dish is not only festive but also meets dietary requirements for a balanced summer meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 lemons (juiced and zested)
• 2 cloves garlic (minced)
• 1 tablespoon fresh rosemary (chopped)
• 1 tablespoon fresh thyme (chopped)
• Salt and pepper to taste
• 4 cups watermelon (cubed)
• 1 cup feta cheese (crumbled)
• 1/4 cup fresh mint leaves (chopped)
• 2 tablespoons balsamic glaze

Instructions:

1. In a bowl, whisk together olive oil, lemon juice, lemon zest, garlic, rosemary, thyme, salt, and pepper.
2. Add chicken breasts to the marinade, cover, and refrigerate for at least 30 minutes.
3. Preheat the grill to medium-high heat.
4. Remove chicken from the marinade and grill for 6-7 minutes on each side or until fully cooked and juices run clear.
5. In a large bowl, combine watermelon, feta cheese, and mint. Drizzle with balsamic glaze and toss gently.
6. Serve grilled chicken alongside the watermelon feta salad.