Grilled Mango and Egg Salad

This delightful Grilled Mango and Egg Salad combines the sweetness of grilled mango with the richness of eggs, creating a vibrant dish that's both satisfying and refreshing. The smoky flavor from the grill enhances the natural sweetness of the mango, while the creamy boiled eggs add a comforting texture. Perfect for a light lunch or a side dish, this salad is easy to prepare and packed with flavor.

Ingredients:

• 2 ripe mangoes, peeled and sliced
• 4 large eggs
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon lime juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups mixed greens
• 1/4 cup chopped fresh cilantro

Instructions:

1. Preheat the grill to medium-high heat.
2. Brush the mango slices with 1 tablespoon of olive oil and grill for about 2-3 minutes on each side until grill marks appear and the mango is slightly softened.
3. While the mango is grilling, place the eggs in a pot and cover with water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes, then transfer to an ice bath to cool.
4. In a small bowl, whisk together the remaining olive oil, honey, lime juice, salt, and pepper to create a dressing.
5. Once the eggs are cool, peel and slice them.
6. In a large bowl, combine the mixed greens, grilled mango, and sliced eggs. Drizzle with the dressing and toss gently to combine.
7. Garnish with chopped cilantro and serve immediately.