Grilled Pineapple Chicken Skewers

These Grilled Pineapple Chicken Skewers are a delightful fusion of sweet and savory flavors, combining tender marinated chicken with juicy pineapple chunks. The grilling process enhances the natural sweetness of the pineapple while adding a smoky flavor to the chicken, creating a dish that is both satisfying and refreshing. This recipe is nut-free, making it perfect for those with nut allergies.

Ingredients:

• 1 pound chicken breast, cut into 1-inch cubes
• 1 cup fresh pineapple, cut into 1-inch cubes
• 1/4 cup soy sauce (or coconut aminos for a gluten-free option)
• 2 tablespoons honey
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• Skewers (soaked in water if wooden)

Instructions:

1. In a bowl, whisk together soy sauce, honey, olive oil, minced garlic, ground ginger, black pepper, and salt to create the marinade.
2. Add the chicken cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
3. Preheat the grill to medium-high heat.
4. Thread the marinated chicken and pineapple onto the skewers, alternating between chicken and pineapple.
5. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
6. Remove from the grill and let rest for a couple of minutes before serving. Enjoy warm!