Grilled Pork Loin Chops with Avocado Salsa

This dish features juicy grilled pork loin chops paired with a refreshing avocado salsa, blending traditional flavors with a modern twist. The savory pork is complemented by the creamy avocado and zesty lime, providing a delightful contrast in textures and tastes. This recipe is easy to prepare, making it perfect for a weeknight dinner or a weekend gathering.

Ingredients:

• 4 pork loin chops
• 2 ripe avocados, diced
• 1 medium red onion, finely chopped
• 1 jalapeño, seeded and minced
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh cilantro, chopped
• Juice of 2 limes
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon smoked paprika

Instructions:

1. Preheat the grill to medium-high heat.
2. In a bowl, combine the diced avocados, red onion, jalapeño, cherry tomatoes, cilantro, lime juice, and season with salt and pepper to taste. Set aside to let the flavors meld.
3. Season the pork loin chops with olive oil, smoked paprika, salt, and pepper.
4. Grill the pork chops for about 5-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
5. Remove the pork chops from the grill and let them rest for a few minutes.
6. Serve the grilled pork chops topped with the avocado salsa.