Grilled Steak with Bell Peppers and Green Beans

This vibrant dish features perfectly grilled steak paired with a medley of red, yellow, and orange bell peppers, sautéed onions, and crisp green beans. The flavors blend beautifully, with the sweetness of the peppers complementing the savory richness of the steak. A dash of garlic and a sprinkle of fresh herbs elevate the dish, making it a delightful option for any dinner table while respecting traditional culinary principles.

Ingredients:

• 2 ribeye steaks (about 1 inch thick)
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 orange bell pepper, sliced
• 1 medium onion, sliced
• 1 cup green beans, trimmed
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your grill to medium-high heat.
2. In a bowl, combine the sliced bell peppers, onion, green beans, olive oil, garlic, salt, and pepper. Toss to coat the vegetables evenly.
3. Place the seasoned vegetables in a grill basket or on skewers and grill for about 10-12 minutes, turning occasionally, until they are tender and slightly charred.
4. While the vegetables are grilling, season the steaks with salt and pepper on both sides.
5. Grill the steaks for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness.
6. Remove the steaks and vegetables from the grill. Let the steaks rest for a few minutes before slicing.
7. Serve the sliced steak on a plate, topped with the grilled bell peppers and green beans, and garnish with fresh parsley.