Grilled Steak with Burrata and Roasted Tomatoes

This dish features perfectly grilled steak topped with creamy burrata and sweet roasted tomatoes, offering a delightful mix of textures and flavors. The rich, buttery burrata complements the savory steak, while the roasted tomatoes add a hint of sweetness, creating a balanced and satisfying meal. This recipe respects traditional cooking methods while introducing a creative twist that elevates the classic steak dinner.

Ingredients:

• 2 ribeye steaks
• 1 cup cherry tomatoes
• 8 oz burrata cheese
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Fresh basil leaves, for garnish
• Balsamic reduction, for drizzling

Instructions:

1. Preheat your grill to medium-high heat.
2. In a bowl, toss the cherry tomatoes with 1 tablespoon of olive oil, minced garlic, salt, and pepper. Spread them on a baking sheet.
3. Roast the tomatoes in the oven at 400°F (200°C) for about 15-20 minutes, or until they are blistered and soft.
4. While the tomatoes are roasting, season the ribeye steaks with salt and pepper. Drizzle with the remaining olive oil.
5. Grill the steaks for about 4-5 minutes per side for medium-rare, or until desired doneness. Remove from the grill and let rest for a few minutes.
6. To serve, place the grilled steak on a plate, top with burrata cheese, and spoon the roasted tomatoes over the top.
7. Garnish with fresh basil leaves and a drizzle of balsamic reduction before serving.