Grilled Steak with Chimichurri Sauce

This Grilled Steak with Chimichurri Sauce is a delightful fusion of traditional flavors and fresh, vibrant herbs. The steak is perfectly grilled to your liking, while the chimichurri sauce brings a zesty kick with its blend of parsley, garlic, and red wine vinegar. This dish not only satisfies the palate but also respects dietary preferences by being gluten-free and high in protein, making it a perfect choice for health-conscious diners.

Ingredients:

• 2 ribeye steaks (about 1 inch thick)
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 cup fresh parsley, finely chopped
• 4 cloves garlic, minced
• 1/4 cup red wine vinegar
• 1/2 teaspoon red pepper flakes
• 1/2 cup extra virgin olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat your grill to high heat.
2. Season the ribeye steaks generously with salt and pepper on both sides.
3. Drizzle the steaks with olive oil and rub it in to coat evenly.
4. Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or adjust the time to your desired doneness.
5. While the steaks are grilling, prepare the chimichurri sauce by combining the parsley, garlic, red wine vinegar, red pepper flakes, salt, and black pepper in a bowl.
6. Slowly whisk in the extra virgin olive oil until well combined.
7. Once the steaks are done, let them rest for a few minutes before slicing.
8. Serve the sliced steak drizzled with chimichurri sauce on top.