Grilled Steak with Maple-Glazed Sweet Potatoes

This hearty dish features perfectly grilled steak paired with sweet potatoes glazed in a delightful maple syrup reduction, offering a sweet and savory balance that's both comforting and sophisticated. The caramelization of the sweet potatoes enhances their natural sweetness, while the steak provides a robust flavor, making this a well-rounded meal for any occasion. It's a satisfying choice that respects traditional cooking methods while introducing a creative twist with the maple glaze.

Ingredients:

• 2 ribeye steaks (about 1 inch thick)
• 2 medium sweet potatoes, peeled and cubed
• 2 tablespoons olive oil
• 2 tablespoons maple syrup
• 1 teaspoon cinnamon
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions:

1. Preheat your grill to medium-high heat.
2. In a pot, boil the sweet potatoes in salted water until tender, about 10-15 minutes. Drain and set aside.
3. In a skillet, heat the olive oil over medium heat. Add the boiled sweet potatoes and sauté for about 5 minutes until they start to brown.
4. Drizzle the maple syrup over the sweet potatoes, sprinkle with cinnamon, and stir gently to coat. Cook for another 2-3 minutes until the sweet potatoes are caramelized. Season with salt and pepper to taste.
5. While the sweet potatoes are cooking, season the steaks generously with salt and pepper.
6. Grill the steaks for about 4-5 minutes on each side for medium-rare, or adjust to your desired doneness.
7. Remove the steaks from the grill and let them rest for 5 minutes before slicing.
8. Serve the grilled steak alongside the maple-glazed sweet potatoes, garnished with fresh thyme.