Grinch Christmas Snowball Cookies

These festive Grinch Christmas Snowball Cookies are a delightful twist on the classic snowball cookie. With their soft, buttery texture and a hint of almond flavor, they are rolled in powdered sugar for a snowy finish. The vibrant green color adds a whimsical touch, making them perfect for your holiday gatherings. These cookies are sweet, nutty, and sure to bring a smile to any Grinch lover's face!

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar, plus more for rolling
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup finely chopped nuts (such as walnuts or pecans)
• 1/2 cup green food coloring

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and 1/2 cup powdered sugar until light and fluffy.
3. Add the vanilla extract, almond extract, and green food coloring to the butter mixture, mixing until well combined.
4. In a separate bowl, whisk together the flour and salt. Gradually add this to the butter mixture, mixing until just combined.
5. Fold in the chopped nuts until evenly distributed.
6. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 12-15 minutes, or until the edges are lightly golden. The centers should remain soft.
8. Allow the cookies to cool on the baking sheet for a few minutes, then roll them in powdered sugar while they are still warm. Let them cool completely on a wire rack before serving.