Herb and Lemon Grilled Chicken

This Herb and Lemon Grilled Chicken recipe combines traditional grilling techniques with a refreshing twist from citrus and herbs. The marinade infuses the chicken with bright flavors, while the grilling adds a smoky char. Perfect for a family dinner or a summer barbecue, this dish is both satisfying and healthy.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. In a bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, rosemary, thyme, salt, and pepper to create the marinade.
2. Place the chicken breasts in a resealable plastic bag or a shallow dish and pour the marinade over the chicken. Seal the bag or cover the dish, and refrigerate for at least 1 hour, or up to 8 hours for more flavor.
3. Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the marinade.
4. Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is nicely charred.
5. Remove the chicken from the grill and let it rest for a few minutes before slicing and serving.