Herb-Crusted Grilled Steak with Garlic Butter

This delicious herb-crusted grilled steak is a perfect balance of traditional flavors and modern twists. The steak is marinated with a blend of fresh herbs and spices, then grilled to perfection. Topped with a rich garlic butter, it offers a delightful combination of savory and aromatic notes. Ideal for a hearty dinner, this dish is both satisfying and sophisticated, making it a great choice for any occasion.

Ingredients:

• 2 ribeye steaks
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
• 4 tablespoons unsalted butter, softened
• 1 teaspoon lemon zest
• Optional: fresh arugula for serving

Instructions:

1. In a small bowl, mix olive oil, minced garlic, chopped rosemary, thyme, parsley, salt, and pepper to create a marinade.
2. Rub the marinade all over the steaks and let them marinate for at least 30 minutes at room temperature.
3. Preheat the grill to medium-high heat.
4. While the grill is heating, prepare the garlic butter by mixing softened butter with minced garlic and lemon zest in a separate bowl.
5. Grill the steaks for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.
6. Remove the steaks from the grill and let them rest for 5 minutes.
7. Top each steak with a generous dollop of garlic butter before serving.
8. Serve with fresh arugula on the side, if desired.