Herb-Crusted Lamb Chops with Mint Yogurt Sauce

This dish features tender lamb chops marinated with a blend of traditional Mediterranean herbs and spices, then roasted to perfection. The fresh mint yogurt sauce adds a refreshing contrast, making it a delightful centerpiece for any dinner. This recipe balances classic flavors with a creative twist, ensuring a satisfying meal that's both savory and aromatic.

Ingredients:

• 8 lamb chops
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup plain Greek yogurt
• 1/4 cup fresh mint, chopped
• 1 tablespoon lemon juice
• 1 teaspoon honey (optional)

Instructions:

1. In a bowl, mix olive oil, garlic, rosemary, thyme, parsley, salt, and black pepper to create a marinade.
2. Coat the lamb chops with the marinade and let them sit for at least 30 minutes at room temperature, or refrigerate for up to 4 hours.
3. Preheat the oven to 400°F (200°C).
4. Place the marinated lamb chops on a baking sheet and roast for about 15-20 minutes for medium-rare, or until desired doneness is reached.
5. While the lamb is roasting, prepare the mint yogurt sauce by combining Greek yogurt, chopped mint, lemon juice, and honey in a bowl. Mix well and season with salt to taste.
6. Once the lamb chops are done, let them rest for a few minutes before serving.
7. Serve the lamb chops with the mint yogurt sauce on the side.